Articles by Jenni Spinner

A representative from the producer discusses consumer cravings and company history.

A leader from the NYC-based bakery chain details the plans to expand its retail reach.

The downsized version of the baked treats is being upgraded from once a week.

The new hire will serve as account manager for Illinois and the greater Chicago area.

The agreement will expand the availability of Incredo Sugar to U.S. food companies.

Producers face ongoing pressures, but they keep demonstrating their strength.

In its fifth decade, the growing restaurant prioritizes the quality of its breads.

The producer’s refrigerated meat sticks stand out from shelf-stable counterparts.

The flavor solutions firm’s facility now offers enhanced customer resources.

The suppliers are uniting to launch a sustainable farming initiative.