Breakfast Products

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Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

This summer, Pop-Tarts and Jolly Rancher are teaming up to debut the first-ever candy-inspired Pop-Tarts flavors, including Frosted Cherry, Frosted Green Apple and Frosted Watermelon.

Health conscious consumers now have two new options for a nutritious breakfast as Bob’s Red Mill has launched a Paleo Pancake & Waffle Mix and Protein Pancake & Waffle Mix. The

Whether center-of-store or along the perimeter in the fresh bakery section, sweet goods are on the rise. According to the 2017 “What’s in Store” report from the International Dairy Deli Bakery Association, in-store bakeries have experienced much success over the past five years, soaring 51 percent in total annual sales to reach $15.7 billion dollars, enjoying a 7.9 percent increase in the past year alone.

Atlantic Natural Foods has debuted new products from its Neat brand.

Foodstirs was co-founded by Galit Laibow (chief executive officer), Greg Fleishman (chief operating officer), and actress Sarah Michelle Gellar (chief brand officer), in October 2015.

Geefree's gluten-free puff pastry wraps around a combination of sausage, scrambled eggs, and cheddar cheese - all of the flavor, and none of the gluten. 

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Foodstirs has announced the launch of Organic Sunday Stacks Pancake Mix.

Three Bears Oatmeal Cups are 100% free of all major allergens, including wheat, gluten, dairy, soy, eggs, peanuts, fish and tree nuts.