Breakfast Products

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NYC’s mini stuffed bagels are now stuffed with soft scrambled egg and cheese! Featured Shark Tank entrepreneurs Nick & Elyse Oleksak, continue to revolutionize frozen breakfast with the newest innovation from Bantam Bagels: Bantam Egg Bites!

New and different flavors, portions and sizes styled for families on the go, and a mix of healthier ingredients including more protein are front and center for manufacturers of frozen breakfast products like pancakes, waffles and French toast.

Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos. 

This May, Pop-Tarts Toaster Pastries is releasing two all-new toaster pastries with two flavors side-by-side in one tart: Frosted Strawberry & Drizzled Cheesecake and Drizzled Sugar Cookie & Frosted Brownie Batter.

The scope and variety of snack foods and baked goods continues to evolve across the U.S. foodservice landscape. Snack producers and bakeries, often working in collaboration with restaurant operators, continue to work to build interest and intrigue across all dayparts, including the omnipresent snacking segment, while still remaining comfortingly familiar. It's a delicate balance, and understanding customer motivations and emerging menu trends is the first step.

Kitchfix recently released grain-free waffles and grain-free granola bars.

Birch Benders co-founders Matt LaCasse and Lizzi Ackerman had a goal to create a delicious and nutritious toaster waffle, taking them all the way to the waffle capital of the world—Belgium.

BOBO’s, the baked-from-the-heart oat bar brand, is thrilled to announce the launch of the TOAST’R.

Dunkin’ Donuts’ new Brown Sugar Chipotle Bacon Breakfast Sandwich features the brand’s newest take on seasoned bacon, following such recent offerings as Sweet Black Pepper Bacon and Maple Sugar Bacon

Birch Benders recently released two new flavors of its Paleo-friendly pancake mixes, and one non-Paleo mix.