Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.
New York City chef shares tips to elevate sandwich menus as off-premise dining rises
May 12, 2020
As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.
Along with Snackin’ Bacon, which was introduced earlier this year, at select stores, Dunkin’ is now offering another new, innovative snack option: Croissant Stuffers.
Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.
Frontier-inspired natural foods brand celebrates 25th anniversary with innovation, including new grocery categories
March 12, 2020
Kodiak Cakes, the natural foods brand known for interrupting sleepy grocery aisles with 100 percent whole grain flapjack & waffle mixes, has unveiled an extensive lineup of new products across six categories available now at www.kodiakcakes.com, and at major retailers beginning this spring.
Birch Benders has announced the launch of Birch Benders Cups—a new microwavable line that provides a low-carbohydrate, no added sugar, and keto-friendly snack that’s ready in just one minute.