Breakfast Products

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Several foodservice segments central to snack and bakery businesses continue to demonstrate strong levels of innovation. New chains focused on customization have emerged, while others continually shift and evolve to capture away-from-home food dollars from competitors.

With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.

Pamela's Products recently introduced a flour blend and various pancake mixes.

Hostess Brands will announce today that a majority stake in the company was sold to the Gores Group, an investment firm, for about $725 million.

The Thomas' brand debuts a new kind of English muffin this grilling season by transforming their iconic breakfast staple into a larger summer bun. 

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.

Ozery Bakery’s Cinnamon Raisin Morning Rounds are batch-made to reflect the process of baking by hand.

The Flowers Foods brand gets a modern makeover.

Ezekiel 4:9 Sprouted Grain Waffles are now available from Food for Life Baking Co.