Breakfast Products

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It’s time for seasoned greetings at Dunkin’ Donuts!

Garden Lites recently introduced the first and only veggie-rich waffles whose primary ingredients are butternut squash and carrots.

Pop-Tarts fans will soon have a reason to celebrate the frosty season when highly-requested Frosted Strawberry Milkshake toaster pastries return to store shelves.

Johnsonville has introduced its Premium Breakfast Sandwich Collection, which features five new signature hand-held breakfast options.

Foodstirs Modern Baking has announced that its ultra-sustainable line is expanding into more than 7,500 physical retail stores across the U.S. by the end of this month.

Bob’s Red Mill has announced the expansion of its popular line of Oatmeal Cups to include organic options in four unique new flavors.

Krusteaz has announced the newest addition to its pancake portfolio, the Buttermilk Protein Pancake.

Ozery Bakery, the brand known for its Morning Rounds, has recently launched its first single-serve product. 

GeeFree Foods is really cooking as the company launches a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza.

The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.