Matsutani America says its Astraea Allulose is the first plant-based, low-calorie sweetener with proven physiological benefits.

Steven Burns and Rachel Prososki join the company’s food division.

Bell Flavors & Fragrances' new line of Asian-inspired flavors will take food processors on a journey throughout Southeast Asia.

Solvay Aroma Performance introduced two new natural vanilla flavor brands at Food Ingredients Europe (FIE) 2015: Vanifolia and Vanifolia Bean.

Suntava, known for its proprietary Suntava Purple Corn, will operate as a division of HFI under the Suntava name.

Tim Healea of Little T American Baker talks about his retail bakery business and the artisan movement in Portland, OR.

These Honey-Glazed Sweet Potato Chips are a perfect snack year-round.

Potato, corn and fruit chips all see gains as snack producers seek new ingredients and processing management tactics to gain an edge in this mature, competitive segment.

As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.

Wixon has expanded its Mag-nifique portfolio, a collection of 18 all-natural flavor modifiers, to include a non-GMO option.