Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.

Nearly 14,000 people representing a variety of markets attended the annual trade show and educational form earlier this month.

John Evans joins the company’s team of baking industry experts.

Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

The grocer says it has removed certified synthetic colors, PHOs and added MSG from its exclusive brand food products.

Whole Harvest Foods, LLC, a refiner and packager of expeller-pressed commercial cooking oil, will provide solutions for Bunge North America’s consumer food manufacturer and foodservice customers.

Steve Glaser will succeed Randy Schrick, who will retire at the end of 2015.