As baking application scientist, Sarah Gutkowski’s duties will include developing formulations with MGP’s protein and starches for customer applications.

Bloomfield Farms recently introduced an allergen-free bulk baking mix that’s free of the top eight allergens.

The expansion adds to the company’s Canadian milling capabilities and service to customers.

Delavau Food Partners is bringing its calcium expertise and patented Accent fortification technology to chocolate, compound coatings and inclusions.

Sensient Natural Ingredients has added three Indian varietals to its varietal chili collection.

Blends by Orly, a line of gluten-free flour blends from Blends by Orly, enables home and commercial bakers to create a variety of gluten-free baked goods.

Secret Sun Salt's patented, reduced and full sodium sea salts are suitable for a wide range of commercial food applications, including baked goods and snacks.

Chocolate ingredients bring more than craveable flavor and texture to snack and bakery products - they bring a story, as well.

Consumers are hungry for easy, quick meal solutions, especially busy Millennials and Gen Xers, blurring the lines between meals and snacks.