Fusion cuisine is nothing new, but millennials in particular love a good mash-up. This concept takes a familiar egg roll appetizer and elevates it with trending Southeast Asian flavors, like sweet Thai basil, aromatic lemongrass, and piquant chili oil.

Consumers are hungry for easy, quick meal solutions, especially busy Millennials and Gen Xers, blurring the lines between meals and snacks.

This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce.