The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

The bakery icing portfolio now includes European Style White Buttercreme and 13 new colors.

At the 22nd World Congress of Food Science and Technology, Hifood's innovation in protein enrichment thanks to its plant-based microproteins was recognized.

The supplier intends to help producers eliminate artificial preservatives with naturally derived options.

The division’s products are geared toward use in snacks, bakery goods, and other foods.

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

As health awareness and demand continue to grow, the candy industry is also rapidly adapting to new consumption trends.

The new products include an all-purpose flour, vegan all-purpose flour, and vegan brownie mix.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

IFF currently offers a range of products that can help manufacturers support consumers on their weight management journeys.