By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.

The facility will help the firm expand solutions for snack, bakery, and other food fields.

The team has managed to lower gluten content without losing dough quality.

The product line aims to provide flavor with lower usage than standard cheese powders.

The ingredient is designed for use in doughnuts, cookies, and other plant-based foods.

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients. 

An expert from the ingredients company dives into trends in the ever-evolving category.

The product is suitable for bars, cereals and other snack and bakery applications.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.