An expert from Dakota MB discusses emerging trends in grains.

The mill and farmer collaboration aims at offering sustainable products to customers.

Gelita is introducing Optibar, an ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

An expert from Pak Group discusses types of bakery yeast and how to tame them.

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.

The Sapore Lavida launch marks the beginning of long-term reg-ag partnerships for Puratos.

Experts from the flavor provider discuss the types and uses of vanilla.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses.