With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.

CocoSweet+ recently joined Steviva Ingredients’ line of all-natural, high-intensity sweeteners.

Milk Specialties Global's BARsoft is a functional line of dairy proteins designed for use in high-protein and nutrition bars.

Clean-label, better-for-you options continue to fuel growth in cookies and crackers.

The acquisition will enable Archer Daniels Midland to continue to diversity its global footprint.

DSM Food Specialties recently launched a new glucose oxidase originating from Penicillium chrysogenum called BakeZyme Go Pure.

The company plans to close one of its Lititz, PA, facilities and centralize its North American Cocoa and Chocolate leadership, administrative and customer-focused roles in Milwaukee and Minneapolis.

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.

Bay State Milling Co. has expanded its BeneGrain line of sprouted ingredients to include ancient grains and seeds.