Wixon has expanded its Mag-nifique portfolio, a collection of 18 all-natural flavor modifiers, to include a non-GMO option.

The American Bakers Association (ABA) is urging all baking industry members to ask their Congressmen to include COOL Repeal in any omnibus spending package.

DeutscheBack GmbH & Co. KG's TopBake Fresh anti-staling products prolong the shelf life of baked goods.

Consumer perceptions of fats and oils have changed, as have governmental regulations, but more ingredient solutions are available today than ever before.

DuPont Nutrition & Health's POWERMill enzymes increase the productivity and efficiency of flour mills, without compromising flour quality.

Barry Callebaut's HORIZONS range of sustainable cocoa and chocolate products includes cocoa beans, cocoa nibs, cocoa liquor, cocoa butter, cocoa powder and chocolate.

The acquisition will expand DDW’s coloring food solutions.

Scheduled to begin operations in late 2016, the 20-acre bulk storage and transfer facility is expected to improve service and reliability.

Bakers and snack manufacturers can now include concentrated fruit pieces with authentic provenance in their products, thanks to Taura Natural Ingredients’ latest innovation.