Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.

A variety of factors other than gluten sensitivity are continuing to spur consumer interest in gluten-free products.

This specialty Stout Wheat Bread with Cherries and Chocolate combines elements of tart and sweet without overwhelming the end product with either taste.

Shifting consumer demand equals opportunity for commercial bakers.

The acquisition of Melbourne Jam Manufacturing Co. will expand Puratos’ operations in Australian and New Zealand.

HERZA Schokolade has added sucrose-free and high-protein organic chocolate pieces to its product line.

Archer Daniels Midland says the acquisition will enhance its plant protein, gluten-free ingredient portfolio.

Cecil Gregory will succeed Lester Lawrence as CEO of the bakery ingredients manufacturer.

San Francisco Salt Co. will unveil its new gourmet salt line at Natural Products Expo West in March.

Pizzey Ingredients' flaxseed products, including its PurFlax products, are now available in certified organic offerings.