Back in January, Oprah Winfrey began a campaign devoted to her heartfelt love of bread. And when Oprah says, “I love bread,” America listens. It’s just that simple.

The Barry Callebaut Group's Crema dell' Artigiano and Tintoretto now feature RSPO segregated palm products.

Pereg Natural Foods has introduced Kosher for Passover gluten-free flours in three varieties: Coconut, Almond and Quinoa.

Elizabeth Lindemer will work with teams of culinary professionals and R&D specialists to create new seasoning systems for the company’s customers.

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.

AnnMarie Kraszewski will oversee all aspects of the company’s Industrial Ingredients Division.

The Connecticut-based manufacturer of edible coatings and specialty ingredients has acquired Holton Food Products Co., a supplier of food stabilizer and dry egg white products.

Clabber Girl has introduced a new line of Non-GMO Project Verified baking powders for industrial ingredient customers.

AB Mauri North America now offers a line of cereal ferments for producing artisanal breads.

Steviva Ingredients has partnered with farmers in Brazil to introduce two new stevia extracts: BraziliaSweet RA95 and BraziliaSweet 95-60.