Fruits, nuts and chocolate are go-to ingredients for inclusions, toppings and fillings that add nutritional benefits to baked goods and snacks.

Bellarise Organic dough conditioner is the first release in a new range of organic and non-GMO products from Bellarise.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Taiyo International recently announced that its all-natural Sunfiber is now Non-GMO Project verified.

Comax Flavors has introduced two natural S’more flavors―S’mores and S’mores Pancake.

Manufacturers can begin voluntary fortification of corn masa flour with folic acid on April 15, 2016.

Jesse Stinson has been promoted to applications manager, sweet bakery goods.

In the world of snacks today, good ideas are sprouting up all over. Snacking is the new normal, and in order to remain competitive and relevant in a culture that increasingly leans toward better-for-you options, manufacturers are exploring formulation tactics that build more positive nutritional messaging into their products. Clean label is also top-of-mind, and if a snack can swing a gluten-free claim, its appeal instantly broadens.

Steviva Ingredients is now offering reduced particle sizes for its entire line of powdered sweeteners.

With the consistent growth of the snack bar category over the past few years, the Almond Board of California wanted to better understand consumer usage, consumption and perceptions of various types of bars.