Biospringer launched Springer Organic Baker’s Yeast Extract, meeting the industry’s need for clean and simple ingredients.

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has launched a new website, www.BetterwithAAK.com.

DDW, “The Color House,” introduced a new food color derived from a purple corn hybrid cultivated in the U.S.

Announced on the heels of its Organic Dough Conditioner, Pasadena-based Bellarise developed its new line of clean label and non-GMO BellaSOFT Organic bread softeners to help bakers exceed customer expectations and drive market share

Preliminary testing by the Canadian Food Inspection Agency has confirmed the presence of H5 avian influenza on a duck farm near St. Catharines, Ontario.

Pak Group recently formulated its new, all-natural Bellarise DATEM Replacer, which can be used in frozen applications

Snacks are ingrained within U.S. consciousness. We’re a snacking culture. It’s built into our DNA.

American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association.

The appeal of snacking continues unabated. According to Jeff Manning, chief marketing officer, Cherry Marketing Institute, Dewitt, MI, consumers are snacking more than ever.

While overall growth is minimal, classic pretzel products are clearly alive and well in today’s snack foods market.