Glanbia Nutritionals, announced the launch of a revolutionary new flavor technology, EasyFlav Whey, designed to optimize flavor delivery and improve nutrition in whey protein systems.

With over 40 years of experience in yeast cultivation and production, Pak Group recently unveiled its new, clean label and non-GMO Bellarise® Deactivated Yeast.

With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.

Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and Tony’s Chocolonely, the Amsterdam-based chocolate company committed to bringing an end to slavery in the chocolate industry, announced their strategic partnership agreement to produce chocolate from fully traceable sustainable cocoa.

New clean-taste VITESSENCE Pulse CT proteins and HOMECRAFT Pulse CT flours enable manufacturers to expand the use of pulse ingredients in a broad range of food and beverage applications.

Zumbro River Brand offers Z-crisp® Whey Protein Crisps with 70% and 80% protein and Z-crisp® Cocoa Whey Crisps with 70% protein.

Edible coatings producer Mantrose-Haeuser now offers Certiseal SA, a fat free, low moisture adhesive system designed to adhere seasonings, flavorings and particulates including herbs, seeds, spices, colorings, and sweeteners.

Carolina Ingredients introduced five of its newest, Non GMO compliant snack seasonings as part of its May Flavors of the Month.