A natural food industry pioneer with a longstanding commitment to sustainability, Kettle Brand is reducing the amount of plastic in its packaging by 43 percent.
As part of the 2019 IBIE BEST in Baking Program, sponsored by IBIE and SF&WB, Cargill was awarded “Top Honors” in the Ingredients category for its work in fostering a higher level of palm oil sustainability while empowering women in Southeast Asia.
Olam Cocoa, the world’s foremost focused supplier of cocoa beans and cocoa ingredients, announced its sustainability ambition for the future of the cocoa sector.
Last week, I was fortunate to spend three days in the Austin, Texas area, learning about Texas pecans and how they make their way from farm to fork, essentially.
Synergy Flavors, Inc. aims to reinforce its position as an industry leader in corporate social responsibility with the recent completion of an ambitious expansion project at its US headquarters and Innovation Center.
The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, joined two multistakeholder initiatives on smallholder farmers and biodiversity at the United Nations Climate Action Summit in New York, September 23, in order to support the Company’s goal of lifting over 500,000 cocoa farmers out of poverty and to become carbon and forest positive by 2025.
In its latest move to make products and packaging more sustainable, Ahold Delhaize USA announced that each of its local brands have implemented a new sustainable chemistry commitment.
When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.
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