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Tate & Lyle launches stevia sustainability project with Earthwatch

February 19, 2019

Tate & Lyle PLC (Tate & Lyle), together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.

Natural Products Expo West preview: A hub of natural products innovation

February 13, 2019

Natural Products Expo West will take place March 5 to 9 at the Anaheim Convention Center. The event is produced by the New Hope Network and is considered is a top trade show in the natural, organic and healthy products industry.

The packaging predicament in the snack and bakery industry

Steve French

February 7, 2019

Many sustainability experts and consumers alike agree that we cannot sustain a society in which we continually make purchases and throw things away. This includes consumables that we use on a daily basis.

What consumers look for on product labels

Grain foods and healthy aging

Christine Cochran

February 4, 2019

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

Bimbo Bakeries USA sets ENERGY STAR record

January 15, 2019

Fourteen Bimbo Bakeries USA facilities have earned the U.S. Environmental Protection Agency’s (EPA’s) ENERGY STAR certification, which signifies that the industrial plant performs in the top 25 percent of similar facilities nationwide for energy efficiency and meets strict energy efficiency performance levels set by the EPA.

Daimler Trucks North America delivers its first battery-electric commercial truck to Penske Truck Leasing

December 27, 2018

Daimler Trucks North America (DTNA) has delivered the first vehicle in its Freightliner Electric Innovation Fleet—a Freightliner eM2—to Penske Truck Leasing, fulfilling its promise to put an electric commercial truck in customer hands in 2018.

Healthy Food Ingredients - sustainability program

Healthy Food Ingredients launches sustainability program

November 20, 2018

Healthy Food Ingredients (HFI) is planting “seeds of sustainability” with the launch of its sustainability program.

Advanced packaging materials improve snack and bakery products

Consumer convenience, food safety, sustainability and desire for longer shelf life drive innovations

Neal Lorenzi

September 19, 2018

Manufacturers today face many challenges when it comes to designing packaging materials for the snack and bakery market, especially as the consumption cycle of packaged foods grows longer.

Water management systems a key element in snack, bakery success

Efficient delivery and use of water, management and treatment of wastewater among goals

Ed Finkel

August 15, 2018

Snack food and bakery facilities need to efficiently deliver water for sanitation and cleaning tasks, using just the right amount, while reusing what they can. They also often need to manage, treat and/or recover wastewater, maintaining peak sanitary standards and food safety, including proper placement of drains, to help save time and money.

Exclusive interview: Q&A with Cargill on palm oil sustainability

Douglas J. Peckenpaugh

June 5, 2018

We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Sustainability
RSS

Tate & Lyle launches stevia sustainability project with Earthwatch

Natural Products Expo West preview: A hub of natural products innovation

The packaging predicament in the snack and bakery industry

Grain foods and healthy aging

Bimbo Bakeries USA sets ENERGY STAR record

Daimler Trucks North America delivers its first battery-electric commercial truck to Penske Truck Leasing

Healthy Food Ingredients launches sustainability program

Advanced packaging materials improve snack and bakery products

Water management systems a key element in snack, bakery success

Exclusive interview: Q&A with Cargill on palm oil sustainability

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Sustainability
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