In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.
Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.
Amcor launches unique, recyclable, high-barrier flexible packaging that can reduce a pack’s carbon footprint by up to 64%
May 3, 2019
Amcor has launched AmLite Ultra Recyclable, its first packaging product made from the company’s revolutionary, more sustainable high-barrier polyolefin film that the company announced last year.
The International Bakery Industry Exhibition (IBIE), the global grain-based food industry's largest, most-important trade event in the Western Hemisphere, will take place on September 7–11 in Las Vegas.
Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.
American Bakers Association member facilities represent 41 of the 100 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2018.