ADM, Smucker partner to improve U.S. peanut value chain The two companies collaborate on regenerative agriculture. Liz Parker Kuhn June 27, 2024 ADM has reached an agreement under which Golden Peanut, its peanut processing subsidiary, will collaborate with Smucker and the National Black Growers Council to support the adoption of regenerative agriculture practices.Read More
Beneo, Puratos join with beet sugar producer on climate project The suppliers are uniting to launch a sustainable farming initiative. Jenni Spinner June 27, 2024 The suppliers are uniting to launch a sustainable farming initiative.Read More
Kellanova partners on regenerative agriculture pilot The companies' goal is to decrease emissions across the value chain. Liz Parker Kuhn June 18, 2024 Cheez-It, Club crackers to be sold with regenerative wheat.Read More
Producers continue advancing sustainability goals Snack and bakery companies continue to make progress in their environmental efforts. Douglas J. Peckenpaugh June 14, 2024 The IBIE organizers name SF&WB sponsors of BEST in Baking for another show cycle.Read More
US Foods releases 2023 Sustainability Report The report highlights positive progress across sustainability commitments. Liz Parker Kuhn June 10, 2024 The report details momentum across the company's three strategic focus areas: products, people, and planet.Read More
Sunrise Flour Mill partners with Cead Farms The mill and farmer collaboration aims at offering sustainable products to customers. Jenni Spinner May 20, 2024 The mill and farmer collaboration aims at offering sustainable products to customers.Read More
Tate & Lyle announces emissions reduction targets The science-based reduction targets will ideally be met by 2028. Liz Parker Kuhn May 10, 2024 The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory.Read More
ADM exceeds 2M regenerative ag acre goal for 2023 The food solutions firm has lifted its 2025 regenerative agriculture goal to 5m acres. Jenni Spinner April 30, 2024 The food solutions firm has lifted its 2025 regenerative agriculture goal to 5m acres.Read More
Time again for the BEST in Baking: blog The prestigious IBIE awards salute snack and bakery producers for sustainability. Douglas J. Peckenpaugh April 29, 2024 The prestigious IBIE awards salute snack and bakery producers for sustainability.Read More
GNT trends report highlights demand for sustainable, natural colors The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want. Jenni Spinner April 11, 2024 The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.Read More