Technology in agriculture (ag-tech) is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85 percent of the 3,000 participants in Cargill's new three-continent consumer survey.
Pest prevention is extremely important for snack and bakery facilities; any and all pests that get into product then make that product unusable, and can cost thousands in product recalls.
Company makes science-based commitment to reduce supply chain emissions by 30 percent by 2030; reinforces commitment to goals of the Paris Climate Agreement
December 10, 2019
With a global footprint and presence in major food and ag supply chains around the globe, Cargill is committed to protecting the earth’s vital natural resources and reducing its environmental impact.
Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.
Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.
93 percent feel national standards will help tackle packaging waste crisis
November 19, 2019
New research released by the Grocery Manufacturers Association shows that nearly eight-in-ten (77 percent) Americans believe the federal government needs to take a leading role in tackling packaging waste, similar to the leadership role it played in the Apollo space project.
Achieving greater efficiency in snack food and bakery plants can come from a variety of different initiatives. The initial design and construction of facilities can be thoughtfully laid out and executed with efficiency in mind.
The 2019 International Baking Industry Exposition (IBIE), the most comprehensive event in the Western Hemisphere for the grain-based food industry, recently wrapped up its largest show to date in Las Vegas.
Tribeca Oven, a manufacturer of artisan bread, has announced its plan for supporting a sustainable future through the implementation of the Central Plains Wheat Program.
Today's form/fill/seal (FFS) systems accommodate a wide range of packaging options at high speeds, and provide packaging formats that bring convenience to shoppers.