DS Smith, a sustainable packaging company, and Aquapak, a developer of biodegradable polymers, have announced a partnership designed to develop the next generation of packaging solutions, a fully recyclable packaging alternative to non-recyclable plastics.

No doubt about it, COVID-19 has changed the way most—if not all—businesses operate. While food and beverage processors have had to struggle with supply chain issues, robotics and system suppliers have had to face similar supply chain problems, plus come up with solid methods of service and maintenance support during the pandemic.

Reliable access to clean water is essential for people and agriculture. Increasingly, poor water availability and quality threaten many communities around the world.

Ardent Mills has announced its new Corporate Social Responsibility (CSR) program and Fiscal Year 2020 (FY20) CSR Report.

The NYU Stern Center for Sustainable Business and IRI are following up their seminal 2019 analysis, the CSB Sustainable Market Share Index, with new research examining consumer purchases of sustainability-marketed consumer packaged goods and taking a closer look at the top 10 states in terms of per capita spending on sustainability-marketed products.

In an effort to showcase the zero-emissions outlook of propane autogas, the Propane Education & Research Council (PERC) unveiled a new video highlighting renewable propane: the energy source for fleets now and into the future.

At Cargill, sustainability is written into the company's purpose—and woven into core operations including investment priorities, organizational structure and resource allocation. 

Tate & Lyle PLC (Tate & Lyle), a supplier of food and beverage ingredients and solutions, has announced a set of ambitious new environmental targets and commitments.

Food and beverage manufacturers and their consumers care more than ever before about the standards behind the things they buy, including cocoa.