TOMRA Food, a global provider of sensors, equipment and digital solutions for the food supply chain, has joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD).  

Snack Food & Wholesale Bakery recently was able to talk to David Gray, CEO, GreenSeed, about pandemic snacking and the right packaging for it. 

Wildway, a San Antonio-based natural food company, is taking on what they consider to be a “broken” recycling industry by launching post-consumer recycled plastic packaging.

Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown.

Kerry Group has announced that it aims to reach over two billion people every day with sustainable nutrition solutions by 2030.

Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.

DS Smith, a provider of sustainable packaging, has announced the launch of its new sustainability vision and strategy, “Now and Next,” which maps out ambitious commitments and goals for the next decade.

Syntegon Technology and SABIC have developed a sustainable packaging concept for the frozen food industry with a substantial material reduction potential.

According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted.