CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

Mondi has successfully developed a new recyclable functional barrier paper range.

Nature Valley is leading the charge to a more recyclable future, and today will be launching the first plastic film wrapper designated as Store Drop-Off recyclable by How2Recycle with the brand’s iconic Crunchy granola bar.

Mondi has created three sustainable packaging products for a brand-new range of vegan products from food manufacturer Orkla.

Avena Foods Limited announced that it has joined Field to Market Canada, a multi-stakeholder initiative working to define, measure and advance the sustainability of food, feed, fiber and fuel production.

Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork.

EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.

Large snack food companies must double down on carbon emissions at every level if they want green credibility.

Bedford Industries is marking the end of a dynamic and pivotal year with the launch of its first-ever sustainability report and a new and improved website.

Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.