The Barry Callebaut Group has announced that its North American "Better-for-you" portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.
Cortec’s patent pending Eco Wrap commercially compostable stretch film is now available on the market as an excellent substitute for traditional polyethylene stretch wrap.
Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle.
Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.
Tate & Lyle PLC has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in-demand no calorie sweetener.
Kerry has released new research which reveals that consumers’ expectations around sustainability are rapidly evolving with a growing number demanding increased sustainability benefits from their food and beverage products.
DS Smith has announced a series of ambitious climate targets, including a science-based target to achieve a 40 percent reduction of CO2 emissions per ton of product by 2030, compared to 2019 levels, and a commitment to reach net-zero emissions by 2050.