Now that more people are working at home during the COVID-19 pandemic, there's ample time for breakfast, and breakfast foods sales are reflecting this trend.
Company increases efficiency, sustainability with opening of new facility.
October 12, 2021
Puratos-owned bakery ingredients supplier Pennant Ingredients makes a strategic investment in warehouse capacity to support customer growth, service, and sustainability.
As plant-based and sustainability demands drive innovation, Nikola’s Foods stresses there is value and versatility in using certified sustainable palm oil.
September 9, 2021
Foods made with plant-based, clean-label, and sustainable ingredients are trending, but the baking industry has yet to fully capitalize on these high-profit opportunities.
ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.
Product purchase and consumption patterns in America point toward a desire for affordable simplicity in our foods. This has catalyzed ongoing product development efforts to meet increasing consumer demand for natural and organic snacks. And efforts to bring cleaner snacking options to more Americans find increased success when retailers can offer such simplified products at affordable price points.
Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.