Thanks to early immigrants from Germany and the Netherlands, hard pretzels today continue as a quintessential American snack. In their most-basic forms, they are a study in beautiful simplicity. Adorned, they can carry a world of flavors.
Earth & Wheat delivers bread that would otherwise go to waste due to appearance standards or overproduction.
July 5, 2022
The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.
Kellogg Company Chief Sustainability Officer, Janelle Meyers, is sharing ways that Kellogg is helping to nurture our planet on the company's Social K blog.
In its report From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste, the EPA estimates about 35% of the food produced in the United States is wasted.
Bimbo Bakeries USA, Inc. is honored to announce that it has received the 2022 ENERGY STAR Partner of the Year—Sustained Excellence award from the U.S. Environmental Protection Agency and the U.S. Department of Energy.
MartinBauer and all other companies in the global nature network are taking responsibility for the CO2 emissions produced by their business operations. For the first time in its history, the group has calculated its corporate carbon footprint, which has now been checked and certified by an independent external body.