Building consumer trust, understanding a product’s life cycle, and addressing challenges like increasing costs and the supply chain.

Gluten-free foods have come a long way in the last 10-15 years, but consumers still face challenges in finding gluten-free products they can trust.

Snack Food & Wholesale Bakery was recently able to talk to Pilar Arellano, marketing director at Nature's Bakery, about pandemic trends, snacking changes, and consumer demand. 

Snack Food & Wholesale Bakery was recently able to talk to Robert Scalia, CEO, Flagstone Foods, about the company's sustainability mission and the marketing of sustainable products.

Macadamia nut powerhouse Royal Hawaiian Orchards has released an online poll that allows customers help decide what new products and flavors they would like to see next.

New research from French bakery experts St Pierre Bakery reveals that food is still at the heart of the nation, with interesting insights for retail and foodservice sectors.

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.

After years of snacking softness, the pandemic gave snack foods a boost: consumers turned to snacks to cope with new realities, increased screen time, and more at-home entertainment activities.

Since March 22, 2020, the Insights team at Glanbia Nutritionals has conducted continuous proprietary COVID-19 consumer research to gain a greater understanding on what consumers are buying, what they’re eating, how they’re exercising, and other ways in which consumer trends are shifting.

Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms.