Articles Tagged with ''consumers''

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

Better-for-you sprouted nut brand expands its lineup.

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

Tate & Lyle PLC announced that it is supporting a new three-year research project which aims to improve the understanding of the UK food system and help people experiencing food insecurity and living with obesity make healthier, more sustainable food choices.

Consumers aim to reduce sodium in their snack and bakery products.

Innovations in packaging, logistics fuel growth.

Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.