A globally renowned consumer insights leader, Dave Donnan, will explore the deep connection between consumers’ relationship with food and how that impacts what they buy at the ABA Convention’s Morning Business Session on April 16.

TopConsumerReviews.com, a provider of independent reviews and rankings of consumer products and services, has given Candy Club a 5-star rating for excellence as a monthly candy subscription service.

Consumer demand for customized products that enable their own supply chain is creating challenges for consumer packaged goods (CPG) companies, according to the Vision 2025 report produced by PMMI, The Association for Packaging and Processing Technologies.

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.

When thinking of a traditional snack cake, the classic Hostess CupCake may come to mind. However, while the classics endure, snack cakes have evolved a long way since the 1919 birth of the product. Modern-day snack cakes aren’t necessarily as indulgent as their predecessors, but at the same time, they manage to not sacrifice taste, either.

If there’s one place consumers are willing to indulge in something decadent, it might be at their favorite restaurant. And when it comes to the end of the meal and the prized desserts that await, research from Datassential, Chicago, shows that consumers are still choosing sweets.

The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.

In the wake of a mixed economy, the unknown of a new kind of presidency and a complex retail marketplace, U.S. consumers began 2017 with a lot of change and uncertainty.

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.

New research reveals fifty-eight percent of brand lovers admit to hoarding their all-time favorite food product on hand.