Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.

Consumers look for healthier chocolate products, while still indulging. 

New report shows consumers are scaling back purchases in the face of persistent inflation.

Cake sales have climbed, thanks to consumers’ desire to treat themselves with or without a special occasion in mind.

Information Resources, Inc.'s (IRI) insights leverage the latest point-of-sale data for July 2022 and include data covering all U.S. food channels, including e-commerce.

Value cereal brand finds that shoppers are willing to shop outside the box to get the best taste at the best price.

A few generations ago, finding anything organic was hard work. Now, although organic food is mainstream, it's still hard work to formulate and produce to USDA's National Organic Program.

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients.