Millennials tend to gravitate towards new or fruity gum and mints flavors, such as lemon or lemonade, whereas other age groups continue to enjoy classic mint flavors.

Last year, food inflation at retail and foodservice exceeded levels reached during the Great Recession.

The 2023 State of Treating report released today at NCA’s annual State of the Industry Conference offers a deep understanding of ever-evolving consumer attitudes and behaviors.

Chocolate companies have been diversifying their products and are also aiming to stay up to date with their sustainability and improvement goals.

Checking in on what’s new in the muffins bakery category.

February’s championship football game will be accompanied by countless over-the-top buffet tables around the country, where fans will have their pick of fun foods from wings to BBQ ribs.

FDA is proposing to restructure the oversight of food safety and informed consumer choices into a new organization which will be known as the Human Foods Program.

Crackers sales continue trending upwards, as people start hosting in-person gatherings again.

An in-depth look at packaging in the snack and bakery industries, specifically palletizing.

Kellogg is the first food company in the U.S. to introduce this accessibility feature on packaging following a successful pilot in Europe.