Articles Tagged with ''ancient grains''

Ardent Mills introduces egg replacement, ancient flour blend

The bakery ingredients are aimed at helping capitalize on emerging consumer trends.

June 27, 2023

The bakery ingredients are aimed at helping capitalize on emerging consumer trends.

Good Source Foods expands product line

February 1, 2022

Good Source Foods has announced the expansion of its snack line with the addition of Ancient Grains clusters for mindful eaters of all ages.

Exclusive interview: Q&A with Ardent Mills, on ancient grains and quinoa trends

Liz Parker Kuhn

October 26, 2020

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.

Ka-Pop! Snacks offers ancient grain snacking alternatives

Fast-growing entrepreneurial brand Ka-Pop! Snacks brings truly better-for-you options to market.

Douglas J. Peckenpaugh

September 15, 2020

Ka-Pop! Snacks launched in April of 2018 with a core line of Ancient Grain Popped Chips, and the word about the brand started to spread. Then an appearance on "Shark Tank" to kick off 2020 brought Finkel's visionary snack concept to the world, catalyzing brand growth. Most recently, Ka-Pop! Snacks added a line of Ancient Grain Puffs, and product distribution continues to expand across the U.S., and into international markets.

State of the Industry 2020: Tortilla chips go well beyond basic

Consumers search for more than your run-of-the-mill tortilla chip flavors.

Kimberly Decker

July 24, 2020

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

Purely Elizabeth Launches NEW Pancake Mixes

Purely Elizabeth ancient grain, grain-free, and collagen with protein pancake mixes

March 6, 2020

At Expo West this year, Purely Elizabeth is launching pancake mixes in three varieties: ancient grain, grain-free, and collagen with protein.

Consumers seek simple, clean-label, good-for-you grains

Nutritious grains suited to clean label R&D can find traction in today’s snack and bakery market

Joyce Friedberg

September 16, 2019

Grains are a fundamental ingredient for snack and bakery products. With consumers seeking better-for-you snacking options, grains, which fit squarely into plant-based trends, provide a great combination of flavor, texture and nutrition.

Interest in heirloom and heritage grains rises

Abbey Heikes

August 7, 2018

Interest in "slower" food and deeper connections to food sources has brought heirloom tomatoes, heritage breeds of livestock, and ancient and heirloom grains to the fore.

Way Better Snacks ancient grains sorghum crackers

Way Better Snacks ancient grains crackers

July 20, 2018

Way Better Snacks will introduce new Sprouted Ancient Grains Sorghum Crackers this month.

NuturMe Organic Ancient Grain Cookies with Probiotics

March 9, 2018

NurturMe, the Tummy Friendly Brand known for its innovative quinoa baby food, is venturing beyond the baby and toddler categories with a new tummy friendly product lineups for the whole family.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.