Abbey Heikes works in specialty sales for The Annex at Ardent Mills, part of a dedicated team that has been working to bring specialized grains and heirloom flour varieties like spelt, White Sonora and Einkorn to artisan bakers.
Interest in "slower" food and deeper connections to food sources has brought heirloom tomatoes, heritage breeds of livestock, and ancient and heirloom grains to the fore.
