Articles Tagged with ''ancient grains''

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Bob’s Red Mill Natural Foods had added Organic Cracked Freekeh to its Grains of Discovery line.

Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins.

Barbara’s has expanded its portfolio of Non-GMO Project Verified foods with the addition of Barbara’s Better Granola, available in Oats & Honey and Dark Chocolate Cranberry.

Angie’s BOOMCHICKAPUFF, a new ancient grain snack from Angie’s Artisan Treats, lets consumers enjoy guilt-free noshing.

Heartland Chia offers the first and only chia grown in the Midwest.

Better4U Gluten Free Sprouted Ancient Grains Pizzas from Better For You Foods are made with four sprouted gluten-free grains: quinoa, flax, millet and chia.

To meet growing demand for sprouted grain foods, Angelic Bakehouse has added Sprouted Artisan Seven-Grain Premium Wraps to its flatbread line.

The expansion is expected to increase the company’s whole-grain milling capacity in the Southwest.

RW Garcia is offering a new line of gluten-free crackers: 3 Seed Crackers.