Offering a 12-month minimum shelf life, the new paper flow wrap solution is a huge step in the right direction to reducing the amount of chocolate packaging waste that ends up in landfill.

Inspired by California roots, the new design emphasizes commitment to quality and the newly achieved B Corp Certification.

Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands.

The two companies will continue to use DS Smith Circular Design Metrics when co-creating new packaging innovations.

There is an increase in demand for sweets with more eco-friendly packaging.

BAR-U-EAT is the first bar company in the world to offer packaging which carries certification for the entire package.

The company’s industrial-compostable, plant-based packaging is made from corn and sugar cane.

When setting green/sustainability goals, consumer packaged goods companies are moving beyond a narrow focus to look holistically and collaboratively at products, packaging, and operations.