BetterBrand launches limited-edition Zedd x Jalapeno Cheddar Better Bagel
The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.
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Articles by Jenni Spinner
OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’
A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.
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J.M. Smucker forms Sweet Baked Snacks strategic business area
Following its Hostess Brands acquisition, the company also has shifted its leadership team.
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Tropical Food Innovation Lab opens in Brazil to develop sustainable solutions
The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.
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Loacker releases three limited-time products for the 2023 holiday season
The company is coming out with a trio of new offerings intended for celebrations.
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Barebells launches new Banana Caramel soft protein bar on U.S. shelves
The protein bar offers 16 g of protein per serving with no added sugar.
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Bread trends, a growing snack producer, and more: SF&WB’s November issue
This month’s digital edition features a range of in-depth features and industry news.
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Highland Specialty Grains introduces new barley varieties
According to the grain company, the products offer higher protein and more beta-glucan.
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Krispy Kreme introduces its Flavors of Fall limited-time collection
The bakery items, including three new doughnuts, are available through Thanksgiving.
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Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications
The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.
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