J.M. Smucker forms Sweet Baked Snacks strategic business area Following its Hostess Brands acquisition, the company also has shifted its leadership team. Jenni Spinner November 8, 2023 The company has also announced a series of leadership changes to support the business following the closing of its acquisition of Hostess Brands.Read More
Tropical Food Innovation Lab opens in Brazil to develop sustainable solutions The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM. Jenni Spinner November 8, 2023 The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.Read More
Loacker releases three limited-time products for the 2023 holiday season The company is coming out with a trio of new offerings intended for celebrations. Jenni Spinner November 7, 2023 The company is coming out with a trio of new offerings intended for celebrations.Read More
Barebells launches new Banana Caramel soft protein bar on U.S. shelves The protein bar offers 16 g of protein per serving with no added sugar. Jenni Spinner November 7, 2023 The protein bar offers 16 g of protein per serving with no added sugar.Read More
Bread trends, a growing snack producer, and more: SF&WB’s November issue This month’s digital edition features a range of in-depth features and industry news. Jenni Spinner November 6, 2023 This month’s digital edition features a range of in-depth features and industry news.Read More
Highland Specialty Grains introduces new barley varieties According to the grain company, the products offer higher protein and more beta-glucan. Jenni Spinner November 6, 2023 According to the grain company, the products offer higher protein and more beta-glucan.Read More
Krispy Kreme introduces its Flavors of Fall limited-time collection The bakery items, including three new doughnuts, are available through Thanksgiving. Jenni Spinner November 6, 2023 The bakery items, including three new doughnuts, are available through Thanksgiving.Read More
Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples. Jenni Spinner November 6, 2023 The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.Read More
T. Hasegawa introduces Taste Academy flavor education program The series is intended to help snack, bakery, and other food firms refine their flavors. Jenni Spinner November 3, 2023 The series is intended to help snack, bakery, and other food firms refine their flavors.Read More
Poppy Handcrafted Popcorn bursts onto Whole Foods shelves in Florida The all-natural popcorn snacks are now available at stores in the Sunshine State. Jenni Spinner November 3, 2023 The all-natural popcorn snacks are now available at stores in the Sunshine State.Read More