Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples. Jenni Spinner November 6, 2023 The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.Read More
T. Hasegawa introduces Taste Academy flavor education program The series is intended to help snack, bakery, and other food firms refine their flavors. Jenni Spinner November 3, 2023 The series is intended to help snack, bakery, and other food firms refine their flavors.Read More
Poppy Handcrafted Popcorn bursts onto Whole Foods shelves in Florida The all-natural popcorn snacks are now available at stores in the Sunshine State. Jenni Spinner November 3, 2023 The all-natural popcorn snacks are now available at stores in the Sunshine State.Read More
Orbis expands Ohio reusable packaging manufacturing facility The Urbana manufacturing plant is adding 30% more space for making totes and pallets. Jenni Spinner November 3, 2023 The Urbana manufacturing plant is adding 30% more space for making totes and pallets.Read More
Paris Baguette unveils limited-time Thanksgiving and Friendsgiving cakes The bakery chain’s fall seasonal items include a range of decorated cakes and baked treats. Jenni Spinner November 2, 2023 The bakery chain’s fall seasonal items include a range of decorated cakes and baked treats.Read More
Real Cookies debuts Cookie Poppers on Sprouts Farmers Market shelves The plant-based bakery snacks, free from grain and gluten, also are available online. Jenni Spinner November 2, 2023 The plant-based bakery snacks, free from grain and gluten, also are available online.Read More
Congo Tropicals brings back line of plantain chips The snacks, made in partnership with local farmers, come in a range of flavors. Jenni Spinner October 30, 2023 The snacks, made in partnership with local farmers, come in a range of flavors.Read More
Bob's Red Mill launches Protein Oats in organic and conventional versions Made with just whole-grain rolled oats, it contains 60% more protein than regular oats. Jenni Spinner October 30, 2023 Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.Read More
Dawn Foods opens doors on its Seattle Inspiration Hub The bakery ingredients provider’s new facility will help support customer innovation. Jenni Spinner October 30, 2023 The bakery ingredients provider’s new facility will help support customer innovation.Read More
Stellar Snacks announces second production facility for its pretzel operation The woman-owned company will invest $137 million in growing its production capacity. Jenni Spinner October 30, 2023 The woman-owned company will invest $137 million in growing its production capacity.Read More