The snacks, available online, are made from a blend of non-GMO cauliflower, rice, and corn.

The snack nuts feature California-grown walnuts coated in the sweet heat of spicy honey.

The snack bars wrap chocolate around crunchy cookies and flavorful fillings.

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The gourmet brand will now be sold in 90 locations of the North Carolina chain.

The festive seasonal treats are vegan and free from the eight most common allergens.

The 25-year industry veteran will be responsible for leading global growth strategies.

The product line aims to provide flavor with lower usage than standard cheese powders.

The Italian cake, often served during the holidays, features limoncello custard.

The snack nut company closed out the harvest with 1.5 billion pounds of pistachios.