Tortillas - Articles - Page 6 | Snack Food & Wholesale Bakery

LifeLine Foods completes $12M Masa mill expansion construction project

Expanded mill will allow LifeLine to increase presence in growing Mexican food segment

September 30, 2020

LifeLine Foods announced completion of its $12 million Masa mill expansion construction project at its St. Joseph, Missouri, facility today at a ribbon-cutting ceremony.

TIA Tech and TIA Europe conferences change to virtual events

August 25, 2020

The Tortilla Industry Association (TIA) is providing the following update on its plans for its two remaining conferences in 2020, the TIA Tech and TIA Europe conferences, in light of the continuing challenges posed by the COVID-19 situation.

Azteca Foods brings fresh perspectives to tortillas

Azteca Foods, celebrating its 50th anniversary in 2020, has maintained an enduring legacy as a tortilla industry leader.

Douglas J. Peckenpaugh

August 19, 2020

Freshness attracts attention in today's baking industry. It communicates the quintessential ideal of product quality and enjoyment. It's essential to the success of any bakery product.

At the heart of the community

Douglas J. Peckenpaugh

August 13, 2020

We are a nation divided. America has grown increasingly polarized across our political and social spectrum, and this national anxiety will, unfortunately, increase as the COVID-19 pandemic continues and the November elections approach.

Eat Me Guilt Free Protein Bread and Protein Tortilla Wraps

August 12, 2020

Eat Me Guilt Free, the functional snack and food brand, announced the launch of two new products, Protein Bread and Protein Tortilla Wraps, to add to its repertoire of better-for-you alternatives.

La Tortilla Factory Organic Low Carb Tortillas and Low Carb High Fiber Quinoa & Flax Tortillas

August 10, 2020

La Tortilla Factory recently introduced Organic Low Carb Tortillas, as well as Low Carb High Fiber Quinoa & Flax Tortillas.

La Tortilla Factory cauliflower tortillas

August 4, 2020

Inspired by mindful eating, La Tortilla Factory's Grain-Free Cauliflower tortillas offer versatility and convenience to any lifestyle.

Tia Lupita releases first upcycled tortilla, expands grain-free product line

July 15, 2020

Tia Lupita, a Bay Area Mexican food brand popular with Gen Z, is debuting an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.

State of the Industry 2020: Developing better-for-you tortillas

From innovation to immunity, tortillas keep pace with today’s trends

Kimberly Decker

June 30, 2020

Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it's a safe bet that families across the country did a fine job cooking up their own festivities at home, or ordering curbside takeout.