Tortillas - Articles - Page 15 | Snack Food & Wholesale Bakery

Old El Paso Stand Ã¢â¬â¢N Stuff Soft Flour Tortillas

Old El Paso Stand ’N Stuff Soft Flour Tortillas

August 28, 2013

Old El Paso Stand ’N Stuff Soft Flour Tortillas from Old El Paso, a General Mills brand, have revolutionized family taco night.

Two for one

Romy Schafer

August 15, 2013

The Tortilla Industry Association will hold its 2013 TIA Technical Conference in Las Vegas, Oct. 5-6.

Hormel REV Wraps

August 9, 2013

Hormel Foods’ Hormel REV Wraps offer teens a protein-rich snack that provides sustained, real energy to keep them fueled longer.

AB Mauri North America hires senior business development manager–tortillas

July 8, 2013

Michael Tamayo brings more than 30 years of baking expertise as well as a reputation for innovation to the position.

Leo’s Foods’ founder Leoncio Jimenez dies

June 4, 2013

Leoncio “Leo” Jimenez, founder of Leo’s Foods Inc., North Fort Worth, Texas, died May 17. He was 83.

A strong brand, diverse product lines, new equipment and a president and CEO who’s enthusiastic about his company and the tortilla industry have enabled family-owned, Utah-based Don Julio Foods to thrive during the present economic downturn.

State of the Industry: Tortillas—Teeing Up Tortillas

Fore! Tortilla manufacturers are driving down the fairway with their unique varieties of wraps in hopes that the next time you’re craving a sandwich, you’ll toss aside the bread and use a tortilla instead

Jen Roth

June 19, 2012

Like most products within the bakery segment, tortillas are evolving to appeal to consumers’ demand for a healthier product that provides new and unique ingredient combinations.

Reddy Bread

June 11, 2012

After 13 years of medical practice, research and patient feedback, cardiologist Kota J. Reddy created Reddy Bread, a line of pita bread, flatbread and tortillas that are formulated to help adults struggling with weight loss and blood sugar issues.

Tortilla Technology Galore

December 15, 2011

Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business.