Tortillas

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My pursuit of the perfect taco—whether at home or eating out—is a passion that will enthrall until the end of my days.

The top draws for 2016 centered on unique Snack Food & Wholesale Bakery content, including annual awards articles and original State of the Industry reports.

Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) announced a partnership with the Tortilla Industry Association (TIA), providing TIA members with food safety services and educational resources that will benefit over 2600 TIA members across the U.S.

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

Made with nutrient-dense chia seeds and a better-for-you blend of coconut and avocado oils, the Cassava & Chia Tortillas taste like flour tortillas and embody the sturdy texture of whole wheat tortillas - minus the grains, of course.

Potillas LLC introduced the only tortilla made with sweet potatoes, Sweet Potato Potapas.

A newly formed milling company named New Mexico Milling will begin operations in Farmington, New Mexico in August of 2016, announced Bryan Ledgerwood, the President and CEO of New Mexico Milling.

Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, announced the launch of a new 12-inch Gluten-Free Pre-Grilled Wrap, primarily targeted to foodservice customers.

Americans continue to crave Mexican food—so much so that they spend billions of dollars annually at quick-service restaurants like Taco Bell and Chipotle Mexican Grill and on Mexican foods at their local grocery store.

Grain diversity has grown into a topic of great interest in the wake of significant gluten-free and other snack and baked goods innovation of late.