A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes. 

Munk Pack has announced its expansion into Walmart locations nationwide.

New consumer research from Kerry has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity, and fun. 

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Since March 22, 2020, the Insights team at Glanbia Nutritionals has conducted continuous proprietary COVID-19 consumer research to gain a greater understanding on what consumers are buying, what they’re eating, how they’re exercising, and other ways in which consumer trends are shifting.

Today, the Sweets & Snacks Expo has released the top trends for the 2021 confectionery and snack categories, and these explosive trends will be seen on the show floor in Indianapolis.

DS Smith has announced a series of ambitious climate targets, including a science-based target to achieve a 40 percent reduction of CO² emissions per ton of product by 2030, compared to 2019 levels, and a commitment to reach net-zero emissions by 2050.