Snack Food & Wholesale Bakery was recently able to chat with Shanda Franzen, associate marketing manager, Cargill Protein – North America, on Cargill's new partnership with c-store operators, as well as what's new with the brand. 

Flowers Foods, Inc. was recognized with a 2021 Better Project Award for the successful conversion of an existing bakery in Lynchburg, Va. into a state-of-the-art, energy-efficient, organic bakery producing Dave’s Killer Bread.

The California Raisin Marketing Board recently released a new white paper which outlines the functional benefits and opportunities for California-grown raisins and raisin ingredients as a refined sugar replacer in baked goods.

Spoonshot, a company that leverages AI with food science to predict emerging food and beverage trends, has announced the early release of its “Spoonshot's FoodBrain Predicts . . . Trends 2022 & Beyond.”

HighKey continues to make low-carb snacking even better than it is cracked up to be with the launch of its new Almond Flour Crackers.

Mondelēz International, Inc. has published its 2020 Snacking Made Right Report, highlighting how the company’s differentiated approach to ESG (Environmental, Social and Governance) is driving global progress against its ambitious 2025 targets and creating long-term value for the business and its stakeholders. 

MadeGood Foods is expanding into the savory snack category with their all-new Star Puffed Crackers.

A new report by Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.

OMG… It’s Gluten Free has just launched their first-ever line of vegan products, pairing certified allergen-free cookies and muffins.