As a part of its landmark Healthy Bees, Happy Snackers initiative, Flagstone Foods has announced its commitment to promoting a more sustainable almond industry by sourcing 100 percent of its almonds from bee-friendly farms by 2025.
Key progress includes successfully navigating COVID-19 while making a positive impact, investing in sustainable cocoa sourcing, setting new science-based targets, and advancing diversity equity & inclusion.
June 2, 2021
The Hershey Company has released its 2020 Sustainability Report, highlighting its progress on key environmental and social initiatives during a year of unprecedented challenges.
Kellogg's Origins program has partnered with more than 440,000 farmers in 29 countries to promote climate, social, and financial resiliency.
June 1, 2021
Kellogg Company has announced it has achieved significant progress in its global efforts to support farmers, protect, and restore ecosystems and combat climate change.
Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms.
Flour tortillas continue to be a growing category within the bakery segment. And the choice of either a liquid oil or solid fat for a tortilla can impact the product eating characteristics and processing factors, says Michelle Peitz, technical solutions and marketing, oilseeds, ADM, Chicago.
Sustainability initiatives are driving innovation in closing and bagging equipment, such as baggers, closers, twist ties, clips, zippers, resealable closures, heat sealing and ultrasonic sealing. As consumers become more eco-conscious, there is a strong demand to use packaging materials that are compostable, biodegradable, light-weighted, recyclable or made with recycled materials.
Securing a good job upon graduation from college is often a paramount student concern. Therefore, it is important to know the labor market’s patterns and trends when you prepare your career and want to develop sustainable skills that employers need and want.
Installation of cleanrooms has been on the rise over the past few years. But this aspect of snack and bakery operations has gained more focus due to the COVID-19 pandemic. Cleanrooms are sealed off from the rest of a production facility to protect against contaminants.
As Americans gear up for what’s expected to be the first “normal” summer IRL get together in over a year, research technology company Feedback Loop set out to learn what’s on the menu and who’s coming.