Cappello's, the frozen foods trailblazer that thoughtfully develops flavorful and nutritionally relevant meals, has unveiled the very first line of Keto Certified pizzas.

SNAXPO21, taking place August 22–24 at the Charlotte Convention Center in Charlotte, NC, will offer multiple opportunities for snack industry leaders to explore emerging flavor innovations as part of the in-person event’s broad scope of business opportunities. SNAXPO, produced by SNAC International, is the most-comprehensive event completely dedicated to the snack industry.

Barry Callebaut's mission is to make sustainable chocolate the norm by 2025.

Americans are so snack-happy that seven in 10 have a treat with them at all times, according to new research.

Even though we are now nearing the end of the COVID-19 pandemic, consumers have become comfortable with snacking more at home, including snacking on tortilla chips. This trend will continue through 2021, but consumers are also searching for better-for-you and plant-based tortilla chip options.

Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.

The hard pretzel category grew steadily in the past year as consumers stuck at home continued to snack, although fortunes varied significantly from brand to brand. During the past year, consumer focus on cleaner labels and healthier ingredients has ramped up, while manufacturers have continued to experiment with a wider variety of flavors. Pretzel product and ingredient makers predict those trends will continue.

As Americans stayed home for another year during the COVID-19 pandemic, popcorn sales steadily rose, especially in the ready-to-eat popcorn/caramel corn category.